.At Sap Sua in Denver, among our Finest Brand-new Dining Establishments of 2024, chef and also co-owner Ni Nguyen desired to include a model of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay pot), to the food selection. Needing to have an accurate technique so the food can be reproduced nightly due to the dining establishment's chefs, Nguyen as well as his crew at some point chose a slightly various techniqueu00e2 $" the darker, lustrous sauce is created independently, affording better command as well as preciseness. Profoundly savory along with a light sweet taste coming from the coconut water, this food is actually weeknight-fancy food preparation at its own best. Sap Sua uses hamachi dog collars, yet salmon fillets are a much more home-cook-friendly . At the bistro the food is topped with cu00e1" ' m depu00e2 $" delicate flakes of youthful difficult rice. Normal crispy rice grain proves to become a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly test cooking area editor.