.These saucy shrimp borrow from the down-to-earth, fiery flavors of a Mexican mole to create a one-pan dish that collaborates in simply half an hour. To simulate the complex taste of a slow-cooked sauce, tomato mix receives caramelized with cocoa particle, smoked paprika, chili powder, as well as cayenne pepper, making a smoky, tasty foundation. Tossing the shrimp directly into the dressing instead of burning to begin with not only makes traits easier yet means they receive cooked carefully, making sure a flawlessly tender texture. Served with tostadas, cilantro, and lime blocks, this dish makes a savory weeknight supper.